Chicken Noodle Soup recipes
Results: 1 - 10 of 67848
Ingredients (8)
:
2 cups cubed cooked chicken
3 (14.5 oz) cans chicken broth
1 tbsp oil
1 1/2 cups carrots, sliced
1 cup celery, sliced
1 ...
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- 2 cups cubed cooked chicken
- 3 (14.5 oz) cans chicken broth
- 1 tbsp oil
- 1 1/2 cups carrots, sliced
- 1 cup celery, sliced
- 1 medium (1/2 cup) onion, chopped
- 2 cups uncooked wide egg noodles or pasta
- 2 tbs chopped fresh parsley
- 3 (14.5 oz) cans chicken broth
- 1 tbsp oil
- 1 1/2 cups carrots, sliced
- 1 cup celery, sliced
- 1 medium (1/2 cup) onion, chopped
- 2 cups uncooked wide egg noodles or pasta
- 2 tbs chopped fresh parsley
Ingredients (12)
:
2 teaspoons butter
1 cup sliced celery
1 cup chopped carrots
1/2 cup chopped onions
1 small potato
1 teaspoon thyme
1 teaspoon ...
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- 2 teaspoons butter
- 1 cup sliced celery
- 1 cup chopped carrots
- 1/2 cup chopped onions
- 1 small potato
- 1 teaspoon thyme
- 1 teaspoon poultry seasoning
- 4 (14 ounce) cans chicken broth
- 2 teaspoons chicken bouillon
- 4 ounces egg noodles
- 2 cups cooked chickens
- parsley
- 1 cup sliced celery
- 1 cup chopped carrots
- 1/2 cup chopped onions
- 1 small potato
- 1 teaspoon thyme
- 1 teaspoon poultry seasoning
- 4 (14 ounce) cans chicken broth
- 2 teaspoons chicken bouillon
- 4 ounces egg noodles
- 2 cups cooked chickens
- parsley
Ingredients (10)
:
2-3 chicken breasts
2 cups chopped celery
1 cup chopped carrots
1/2 cup onions
2-3 garlic cloves
1 large bay leaf
8 cups water ...
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- 2-3 chicken breasts
- 2 cups chopped celery
- 1 cup chopped carrots
- 1/2 cup onions
- 2-3 garlic cloves
- 1 large bay leaf
- 8 cups water or chicken broth
- 1 lb dried egg noodles
- 6 ounces monterey jack cheese, shredded (optional)
- salt and pepper
- 2 cups chopped celery
- 1 cup chopped carrots
- 1/2 cup onions
- 2-3 garlic cloves
- 1 large bay leaf
- 8 cups water or chicken broth
- 1 lb dried egg noodles
- 6 ounces monterey jack cheese, shredded (optional)
- salt and pepper
Ingredients (13)
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2 cups flour
1/4 teaspoon salt
3 eggs
1 tablespoon milk
1 teaspoon olive oil
3 1/2 quarts water
1 1/2 lbs chicken breasts
1/2 c...
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- 2 cups flour
- 1/4 teaspoon salt
- 3 eggs
- 1 tablespoon milk
- 1 teaspoon olive oil
- 3 1/2 quarts water
- 1 1/2 lbs chicken breasts
- 1/2 chopped onion
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 bay leaves
- 1/2 cup milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 3 eggs
- 1 tablespoon milk
- 1 teaspoon olive oil
- 3 1/2 quarts water
- 1 1/2 lbs chicken breasts
- 1/2 chopped onion
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 bay leaves
- 1/2 cup milk
- 2 tablespoons butter or margarine
Ingredients (12)
:
1 (3-4 lb) broiler-fryer chickens
8-10 cups water
1 bay leaf
1 tablespoon chopped fresh parsley
1 1/4 teaspoons salt
1/4 teaspo...
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- 1 (3-4 lb) broiler-fryer chickens
- 8-10 cups water
- 1 bay leaf
- 1 tablespoon chopped fresh parsley
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried basil
- 1/8 teaspoon celery seeds
- 1/8 teaspoon garlic powder
- 4 medium carrots
- 1 small onion
- 1 cup uncooked fine egg noodles
- 8-10 cups water
- 1 bay leaf
- 1 tablespoon chopped fresh parsley
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried basil
- 1/8 teaspoon celery seeds
- 1/8 teaspoon garlic powder
- 4 medium carrots
- 1 small onion
- 1 cup uncooked fine egg noodles
Ingredients (7)
:
680 g boneless, skinless chicken meat
225 g uncooked spaghetti
4 cloves garlic
40 g chopped onion
salt to taste
2845 ml water
4...
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- 680 g boneless, skinless chicken meat
- 225 g uncooked spaghetti
- 4 cloves garlic
- 40 g chopped onion
- salt to taste
- 2845 ml water
- 45 ml olive oil
- 225 g uncooked spaghetti
- 4 cloves garlic
- 40 g chopped onion
- salt to taste
- 2845 ml water
- 45 ml olive oil
Ingredients (14)
:
2 cornish hen
1 large onion
4 cloves of garlic
4 sticks of celery
6-9 small carrots
one potato
one turnip
One small bunch of ci...
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- 2 cornish hen
- 1 large onion
- 4 cloves of garlic
- 4 sticks of celery
- 6-9 small carrots
- one potato
- one turnip
- One small bunch of cilantro
- One small bunch of parsley
- salt and pepper to taste
- Fresh lemon juice of one lemon
- 2 Tbls Mazola corn oil
- one 32-oz chicken stock
- angel-hair noodle a bunch
- 1 large onion
- 4 cloves of garlic
- 4 sticks of celery
- 6-9 small carrots
- one potato
- one turnip
- One small bunch of cilantro
- One small bunch of parsley
- salt and pepper to taste
- Fresh lemon juice of one lemon
- 2 Tbls Mazola corn oil
- one 32-oz chicken stock
- angel-hair noodle a bunch
Ingredients (12)
:
1 (2 to 3 pound) stewing chicken
2 1/2 quarts water
3 teaspoons salt
2 teaspoons chicken bouillon granules
1/2 medium onion, ch...
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- 1 (2 to 3 pound) stewing chicken
- 2 1/2 quarts water
- 3 teaspoons salt
- 2 teaspoons chicken bouillon granules
- 1/2 medium onion, chopped
- 1/8 teaspoon pepper
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1 cup diced carrots
- 1 cup diced celery
- 1 1/2 cups uncooked fine noodles
- 2 1/2 quarts water
- 3 teaspoons salt
- 2 teaspoons chicken bouillon granules
- 1/2 medium onion, chopped
- 1/8 teaspoon pepper
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1 cup diced carrots
- 1 cup diced celery
- 1 1/2 cups uncooked fine noodles
Ingredients (12)
:
4 cups chopped, cooked chicken meat
1 cup chopped celery
1/4 cup chopped carrots
1/4 cup chopped onion
1/4 cup butter
8 ounces ...
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- 4 cups chopped, cooked chicken meat
- 1 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup chopped onion
- 1/4 cup butter
- 8 ounces egg noodles
- 12 cups water
- 9 cubes chicken bouillon
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon ground black pepper
- 1 bay leaf
- 1 tablespoon dried parsley
- 1 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup chopped onion
- 1/4 cup butter
- 8 ounces egg noodles
- 12 cups water
- 9 cubes chicken bouillon
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon ground black pepper
- 1 bay leaf
- 1 tablespoon dried parsley
Ingredients (8)
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5 cups water
5 bouillon cubes
2 cups vegetables, frozen or fresh (frozen is easier and quicker to use)
1 cup pasta noodles
1 ta...
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- 5 cups water
- 5 bouillon cubes
- 2 cups vegetables, frozen or fresh (frozen is easier and quicker to use)
- 1 cup pasta noodles
- 1 tablespoon oregano
- 1 teaspoon garlic powder
- red pepper flakes (we like it hot)
- 1 cup chickens
- 5 bouillon cubes
- 2 cups vegetables, frozen or fresh (frozen is easier and quicker to use)
- 1 cup pasta noodles
- 1 tablespoon oregano
- 1 teaspoon garlic powder
- red pepper flakes (we like it hot)
- 1 cup chickens
This is the soup I like when I get a cold. Its my comfort food. And it makes me feel better. ( more )
In a sauce pan heat oil Add onion, carrots, and celery. Cook for 3 minutes over med heat.... ( more )