Limas And Mushrooms recipes

Results: 1 - 9 of 9
Ingredients (9) Eye: 1 lb dried baby lima beans or regular size lima beans 1 (28 ounce) jar tomatoes 3 large onions 1 package onion soup mix 4 stalk... ( more )
- 1 lb dried baby lima beans or regular size lima beans
- 1 (28 ounce) jar tomatoes
- 3 large onions
- 1 package onion soup mix
- 4 stalks celery
- 1-2 bell pepper
- sliced mushrooms (optional)
- salt and pepper
- chili peppers, to taste and may be omitted (optional)
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i cant eat baked beans with sugar and i developed this as an alternative to them ( more )

wash beans add tomatoes, onion soup mix and enough water to cover beans if necessary simmer ... ( more )

Prep: 10m

Ingredients (12) Eye: 1/2 lb shallots, quartered lengthwise 1 lb plum tomatoes, quartered lengthwise and seeded 11 tablespoons olive oil (about 3/4... ( more )
- 1/2 lb shallots, quartered lengthwise
- 1 lb plum tomatoes, quartered lengthwise and seeded
- 11 tablespoons olive oil (about 3/4 cup)
- 1 1/2 (3/4-lb) sugar pumpkins or butternut squash, cut into 3/4-inch wedges and seeded
- 1 1/2 cups water
- 1 cup dry white wine
- 1/2 lb fresh or frozen edamame (soybeans in the pod; 1 1/2 cups) or 2/3 cup fresh or frozen shelled lima beans
- 3 large eggplants
- 3/4 lb fresh chanterelle or shiitake mushrooms, trimmed (discard stems from shiitakes)
- 1 tablespoon minced garlic
- 1 1/2 teaspoons minced fresh rosemary
- 1 tablespoon balsamic vinegar
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Roast shallots, tomatoes, and pumpkin: Preheat oven to 400°F. Toss shallots and tomatoe... ( more )

Servs: 6

Ingredients (14) Eye: 3 tablespoons butter 2 tablespoons vegetable oil 4 dressed squab (3/4 to 1 lb. each) 1 large onion 2 celery ribs 2 carrots 3 ta... ( more )
- 3 tablespoons butter
- 2 tablespoons vegetable oil
- 4 dressed squab (3/4 to 1 lb. each)
- 1 large onion
- 2 celery ribs
- 2 carrots
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup dry red wine
- 1/2 lb fresh mushrooms
- 1 cup fresh lima beans or frozen lima beans
- 1/2 teaspoon cayenne pepper
- salt
- pepper
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Squab or young pigeon has a very delicate and unique taste. Squab meat is dark, moist, and f... ( more )

In a large skillet, add the butter and oil; head over medium heat until the butter melts. Br... ( more )

Prep: 45m

Ingredients (11) Eye: 2 teaspoons olive oil 1 kg skinless chicken thighs 1 large brown onion 2 stalks celery 2 teaspoons minced garlic 200 g button m... ( more )
- 2 teaspoons olive oil
- 1 kg skinless chicken thighs
- 1 large brown onion
- 2 stalks celery
- 2 teaspoons minced garlic
- 200 g button mushrooms
- 2 (400 g) cans diced tomatoes
- 1 chicken bouillon cube
- 1 cup frozen lima beans or frozen broad beans
- 1 tablespoon fresh thyme leaves
- cracked black pepper
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We had this for dinner tonight - it was scrumptious. One of the things I like about this dis... ( more )

Preheat oven to 180°C. Heat oil in pan over medium heat. Add chicken and cook 5 minutes,... ( more )

Prep: 15m

Ingredients (14) Eye: 1 (5 ounce) boneless skinless chicken breast halves 2 large egg whites 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup... ( more )
- 1 (5 ounce) boneless skinless chicken breast halves
- 2 large egg whites
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup whipping cream
- 1 tablespoon butter
- 2 ounces fresh wild mushrooms (such as crimini, oyster, stemmed shiitake, chopped about 1/2 cup)
- 2 tablespoons fresh tarragon
- 36 wonton wrappers
- 1 ounce dried morels
- 1 cup boiling water
- 1 cup shelled fava beans or baby lima beans or edamame
- 1/2 cup madeira wine
- 1 cup low sodium chicken broth
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Wonton wrappers are a great time-saver in this rich and sophisticated dish. ( more )

Place chicken, 1 egg white, salt and pepper in processor.Using on/off turns, process until s... ( more )

Ingredients (14) Eye: - 2 tablespoon(s) canola oil - 6 large portobello mushroom caps, gills removed (see Tips & Techniques) - 1 medium zucchini, cut... ( more )
- - 2 tablespoon(s) canola oil
- - 6 large portobello mushroom caps, gills removed (see Tips & Techniques)
- - 1 medium zucchini, cut in half lengthwise
- - 1 small red bell pepper, cut into quarters
- - 2 ear(s) corn, husked
- - 1/4 cup(s) cider vinegar
- - 2 teaspoon(s) light brown sugar
- - 1 teaspoon(s) smoked or hot paprika
- - 3/4 teaspoon(s) salt, divided
- - 1 can(s) (15-ounce) black beans, rinsed
- - 1 can(s) (15-ounce) hominy
- - 1 package(s) (10-ounce) frozen baby lima beans, cooked according to package directions
- - 6 teaspoon(s) prepared barbecue sauce
- - 6 teaspoon(s) toasted salted pepitas (optional)
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Here smoky-flavored grilled mushrooms are served over a black-bean-and-hominy succotash. Ser... ( more )

1. Preheat grill to medium-high. 2. Brush tops of mushroom caps and both sides of zucchi... ( more )

Prep: 40m Cook: 40m Servs: 6

Ingredients (14) Eye: 1 (10 ounce) package frozen lima beans 1 (15 ounce) can kidney beans, rinsed and drained 1 (9 ounce) package frozen cut green b... ( more )
- 1 (10 ounce) package frozen lima beans
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (9 ounce) package frozen cut green beans, thawed
- 8 ounces fresh mushrooms, sliced
- 1 pint cherry tomatoes, halved
- 1/4 cup thinly sliced green onions
- DRESSING:
- 2/3 cup lemon juice
- 1/3 cup sugar
- 1/3 cup olive or vegetable oil
- 1 1/4 teaspoons salt
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
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"This comes from a recipe I originally found in a bean cookbook. It took quite a few failure... ( more )

Cook lima beans according to package directions. Rinse in cold water; drain and place in a m... ( more )

Prep: 30m Servs: 10

Ingredients (22) Eye: 1/2 Spanish onion, diced (1 cup) 1 large garlic clove 1 medium white skinned boiling potato, peeled and cut in 1-inch pieces (1... ( more )
- 1/2 Spanish onion, diced (1 cup)
- 1 large garlic clove
- 1 medium white skinned boiling potato, peeled and cut in 1-inch pieces (1 1/4 cups)
- 1 medium sweet potato, peeled, halved and cut in 1-inch pieces (8 oz.)
- 1/4 medium head green cabbage, cut in 1-inch pieces (6 oz.)
- 3 ounces white mushrooms
- 1 bay leaf
- 2 medium carrots, cut in 1-inch pieces (1 cup)
- 1 medium celery rib, cut in 1-inch slices (3/4 cup)
- 1 medium green bell pepper, cut in 1-inch pieces (1 cup)
- 1/2 medium cauliflower, cut in large florets (about 12-13 florets or 1 1/4 lb.)
- 1/2 small eggplant, peeled and cut in 1-inch cubes (3 cups)
- 1 1/4 cups shelled fresh lima beans or frozen lima beans (not baby limas)
- 1/4 cup coarsely chopped flat leaf parsley
- 4 ounces fresh green beans
- 2 medium tomatoes, seeded and coarsely chopped (2 cups)
- 1 cup tomato juice
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- salt
- fresh ground black pepper
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This Romanian recipe proves that a meatless stew can be hearty and satisfying. It also mak... ( more )

In large Dutch oven, layer vegetables and seasonings in the following order: onion, garlic, ... ( more )

Prep: 30m

Ingredients (16) Eye: 1 whole chicken, precooked (I only use the white meat, saving the dark for Ramen soups) 1 yellow onion, minced (2-3 inch) 3-4 g... ( more )
- 1 whole chicken, precooked (I only use the white meat, saving the dark for Ramen soups)
- 1 yellow onion, minced (2-3 inch)
- 3-4 garlic cloves
- 1 (6 ounce) package exotic mushrooms (or anything BUT Button Mushrooms)
- 2 tablespoons butter
- 1 (6-8 ounce) package frozen vegetables (I use peas, corn, green beans, carrots and lima bean mixture)
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 cup sour cream
- 1 cup milk
- 1/2 cup merlot (NOT White! wine)
- 3 sprigs fresh thyme (3-inch)
- 2 sprigs fresh rosemary (2-inch)
- 1 sprig oregano, 3 inch (I buy herb "packs" for $2.99 that contain all of these herbs together. They last for over 2 weeks so)
- 1 (8 count) package pillsbury grand flakey biscuits
- 1 tablespoon of crushed Italian spices
- 2 tablespoons of melted butter
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I love tweaking 50's Comfort Food, so when I knew that I was having friends over for dinner,... ( more )

Place chopped onions, garlic and exotic mushroom mixture into a large 12" skillet with ... ( more )

Prep: 30m

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