Borscht recipes

Results: 61 - 70 of 70
Ingredients (17) Eye: 1 1/2 cups thinly sliced potatoes 1 cup thinly sliced beets 4 cups vegetable stock or water 2 tablespoons butter 1 1/2 cups cho... ( more )
- 1 1/2 cups thinly sliced potatoes
- 1 cup thinly sliced beets
- 4 cups vegetable stock or water
- 2 tablespoons butter
- 1 1/2 cups chopped onions
- 1 teaspoon caraway seed (optional)
- 2 teaspoons salt
- 1 celery stalk, chopped
- 1 large carrot, sliced
- 3 cups coarsely chopped red cabbage
- black pepper to taste
- 1/4 teaspoon fresh dill weed
- 1 tablespoon cider vinegar
- 1 tablespoon honey
- 1 cup tomato puree
- sour cream, for topping
- chopped tomatoes, for garnish
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"An elderly lady residing in Turkey served this to a friend of ours while he was in that cou... ( more )

Place sliced potatoes and beets in a medium saucepan over high heat; cover with stock, and b... ( more )

Prep: 20m Cook: 45m Servs: 8

Ingredients (22) Eye: 2 pounds beef <A HREF="/cooking/how_to/food_dictionary/entry?id=2542">flanken</A> or short ribs 3 quarts of water 2 teaspoons c... ( more )
- 2 pounds beef <A HREF="/cooking/how_to/food_dictionary/entry?id=2542">flanken</A> or short ribs
- 3 quarts of water
- 2 teaspoons coarse sea salt
- 1 medium carrot, scraped
- 1 medium celery root, peeled, 1/4 cut out for broth, remaining cut in
- &nbsp;1/2-inch cubes
- 1 medium onion, unpeeled, stuck with several cloves
- 8 whole allspice berries
- 3 medium-large beets, without tops
- 2 tablespoons butter or vegetable oil
- 2 large onions, coarsely chopped
- 1 medium parsnip, peeled, cut into 1/2-inch cubes
- 2 medium turnips, cut in 1/2-inch cubes, or 2 cups chopped cabbage
- 1 large carrot, cut in 1/2-inch cubes
- 2 medium potatoes, cut in 1/2-inch cubes
- 1/2 teaspoon freshly ground black pepper
- 1 well-rounded tablespoon tomato paste
- 8-10 large garlic cloves, crushed
- Juice of 1/2 lemon, or more to taste
- 3/4-1 cup sour cream or yogurt
- 3 tablespoons finely chopped dill
- 3 tablespoons finely chopped parsley
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Strong beef broth and garlic, not sugar, make a true Ukrainian borscht delicious. Fresh root... ( more )

In a 5-6 quart pot, bring meat and water to boil over high heat. Reduce to simmer and skim o... ( more )

Servs: 6

Ingredients (9) Eye: 3 large or 4 medium fresh beets juice of 1 1/2 lemons, approximately salt pinch of sour salt (optional) 5 cups water 2 extra-la... ( more )
- 3 large or 4 medium fresh beets
- juice of 1 1/2 lemons, approximately
- salt
- pinch of sour salt (optional)
- 5 cups water
- 2 extra-large whole eggs or 4 yolks
- pinch of sugar, if needed
- white pepper to taste
- garnishes: sour cream and (optional) boiled potatoes
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Beets for this refreshing cold soup were sometimes finely diced, other times coarsely grated... ( more )

Wash and peel the beets and cut into fine dice or grate on the coarse side of a grater. Plac... ( more )

Servs: 1

Ingredients (10) Eye: 4 qt. water 2 medium onions cut in thin strips 5 potatoes cubed 1 head of cabbage cut into 7 inch chunks 1 bunch parsley choppe... ( more )
- 4 qt. water
- 2 medium onions cut in thin strips
- 5 potatoes cubed
- 1 head of cabbage cut into 7 inch chunks
- 1 bunch parsley chopped
- 2 large carrots shredded
- 1 bunch beets shredded
- red wine vinegar
- 2 cloves garlic, mashed
- Salt to taste
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This recipe was donated by Natasha, at Natasha's Cafe. Please stop by her <a href="http://w... ( more )

Bring water to a boil. Add potatoes, parsley and salt. In a separate deep pan, saut onions ... ( more )

Ingredients (5) Eye: 2 lbs. beets, washed and trimmed 1 Tbsp. lemon juice 2 tsps. sugar* (optional), to taste 1 cucumber, peeled and chopped 1/4 cup... ( more )
- 2 lbs. beets, washed and trimmed
- 1 Tbsp. lemon juice
- 2 tsps. sugar* (optional), to taste
- 1 cucumber, peeled and chopped
- 1/4 cup sour cream
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Cover beets in a large saucepan with lightly salted water. Bring to aboil. Reduce heat to ... ( more )

Prep: 15m Cook: 25m Servs: 4

Ingredients (7) Eye: 1 1/2 lbs ground beef or ground veal or ground turkey seasoning 2 eggs matzo meal oil 1 (32 ounce) jar borscht oregano or parsl... ( more )
- 1 1/2 lbs ground beef or ground veal or ground turkey
- seasoning
- 2 eggs
- matzo meal
- oil
- 1 (32 ounce) jar borscht
- oregano or parsley sprigs
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This is a meatball dish from Romania. I found it on a website while trying to find a meatbal... ( more )

Season ground beef to taste and roll into small meatballs. Dip each meatball into beaten egg... ( more )

Prep: 20m

Ingredients (9) Eye: 3 tablespoons olive oil 3/4 pound russet potatoes, peeled, chopped 2 1/2 cups chopped green cabbage (about 1/4 of small head) 1... ( more )
- 3 tablespoons olive oil
- 3/4 pound russet potatoes, peeled, chopped
- 2 1/2 cups chopped green cabbage (about 1/4 of small head)
- 1 large onion, chopped
- 8 cups (or more) canned vegetable broth
- 6 2-inch-diameter beets, peeled, chopped
- 1 cup drained canned chopped tomatoes1 tablespoon fresh lemon juiceLow-fat sour cream
- Chopped fresh parsley
- Lemon wedges
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Save the beet tops for a quick side dish: just saut&eacute; them with garlic and olive oil, ... ( more )

Heat oil in heavy large pot over medium-high heat. Add potatoes, cabbage and onion and saut&... ( more )

Servs: 4

Ingredients (11) Eye: 1 onion, chopped 1 tablespoon vegetable oil 1 garlic clove, minced 1/2 teaspoon cuminseed 2 cups chopped cabbage (about 1/2 pou... ( more )
- 1 onion, chopped
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1/2 teaspoon cuminseed
- 2 cups chopped cabbage (about 1/2 pound)
- a 6-ounce boiling potato, peeled and grated course
- 2 cups beef broth
- a 16-ounce jar whole beets, drained, reserving the liquid, and shredded
- 1 to 2 tablespoons red-wine vinegar, or to taste
- sour cream or plain yogurt for garnish if desired
- minced fresh dill for garnish if desired
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Can be prepared in 45 minutes or less. ( more )

In a large saucepan cook the onion in the oil over moderately low heat, stirring, until it i... ( more )

Servs: 5

Ingredients (9) Eye: 2 marrow or knuckle bones 2-1/4 lbs. lean meaty flanken 4-1/4 cups cold water 2 cups onions\cooked, chopped 2 cloves garlic, pe... ( more )
- 2 marrow or knuckle bones
- 2-1/4 lbs. lean meaty flanken
- 4-1/4 cups cold water
- 2 cups onions\cooked, chopped
- 2 cloves garlic, peeled and crushed
- 2-1/4 lbs. green cabbage\cooked, cored and shredded
- 1 Tbsp. caraway seeds
- 3 Tbsps. lemon juice
- 1 Tbsp. sugar
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Combine bones, flanken and water in a soup pot over high heat. Bring toa boil. Reduce heat... ( more )

Prep: 15m Cook: 170m Servs: 10

Ingredients (18) Eye: BEEF STOCK 2 tablespoons vegetable oil 3 pounds beef short ribs, cut into 3- to 4-inch pieces 1 large onion, sliced 3 1/2 quart... ( more )
- BEEF STOCK
- 2 tablespoons vegetable oil
- 3 pounds beef short ribs, cut into 3- to 4-inch pieces
- 1 large onion, sliced
- 3 1/2 quarts water
- 2 celery stalks, chopped
- 1 carrot, coarsely chopped
- 12 whole black peppercorns
- 2 bay leaves
- 2 whole clovesBORSCHT
- 10 medium beets (about 2 inches in diameter), rinsed, tops trimmed
- 1 cup water3 cups (about) canned beef broth2 tablespoons (1/4 stick) butter
- 1 cup diced carrots
- 1 cup chopped onions
- 6 cups thinly sliced green cabbage (about 1/2 small head)
- 4 teaspoons minced garlic
- 1 large russet potato, peeled, diced
- 2 tablespoons (or more) red wine vinegarSour cream
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A hearty meal-in-a-bowl for blustery March days. Short ribs add flavor, while sliced cabbage... ( more )

FOR STOCK: Heat vegetable oil in heavy large pot over medium-high heat. Add half of beef rib... ( more )

Servs: 10

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